Taste Italia joins our shop. Taste the trial issue
- ToC
- Brindisi has some wonderful restaurants (note the clickable phone numbers and urls)
- mmmmm these aubergine recipes yum yum
Taste Italia joins our shop. Taste the trial issue
Bloomsbury have made an unconventional entry into Academic Publishing. It is not unconventional to start a new list: Bloomsbury Academic, but the business model that they outline is highly radical and very intriguing:
All titles will be made available free of charge online, with free downloads, for non-commercial purposes, immediately upon publication, using Creative Commons licences. The works will also be sold as books, using latest short-run technologies or Print on Demand (POD). From the News Release 5/9/08
This … Keep Reading
We have recently ‘stealth’ launched some digital books that seems to me so good that I am a trifle frustrated that hardly anyone has yet noticed that books now have live phone numbers and post codes. With the iPhone, such digital books give a whole new resonance to the phrase “Let your fingers do the talking.” I blogged the Time Out City Guide to London a couple of weeks ago here. But you can now buy it for £4.95 … Keep Reading
There is a fair amount of speculation that Amazon is preparing a second iteration of its innovative Kindle, eBook reader. Maybe it will have a larger form factor. Maybe it will be targeting the college textbook market. Michael Arrington over at TechCrunch wonders whether Amazon would not be best advised to open up the spec and invite other hardware manufacturers to deliver better implementations. He is suggesting that by keeping the hardware proprietary Amazon may be making the same mistake … Keep Reading
Vint Cerf, who is one of the internet’s founding fathers had a nice positive piece in last Sunday’s Observer If you thought the internet was cool, wait until it goes space age
… Keep ReadingIt’s amazing how quickly those of us with internet access have come to take for granted the remarkable amounts of information we have at our disposal, but we’re only seeing the beginnings. The bulk of human knowledge remains offline. As more of us get access to the
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